DETAILED NOTES ON EGG BIRIYANI

Bloom the saffron in heat liquid. Saffron requires somewhat guidance to carry out its flavor. Soak in 1 tablespoon of heat drinking water or milk for the best flavor.Sindhi biryani: This aromatic sort of biryani is well known in Pakistan and recognized for its spicy style, fragrant rice, and sensitive meat. It can be produced with meat and basmati

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